Ponytails- a rite of passage
This second photo is for LiteraryGirl! See? I tried the tempeh like you suggested and I really like the texture. But sadly, I bought a bad teriyaki marinade that was mostly salt so it made the whole thing so salty we could only eat a few pieces of the tempeh. So we mainly at the veggies and a bit of the noodles. I really like that the tempeh doesn't taste like regular soy products. I can't stand the taste of soy-save soy sauce and now tempeh. I can imagine that I could handle a tempeh burger if it had enough other stuff like mustard or avocado, or cheese to go with it.
Comments