Would this be good on left over turkey?
I am looking for ideas to use up the gallon ziploc bag with turkey meat from Thanksgiving. Do you think I could add veggies, rice and put the peanut sauce on it and make it dinner? Or does that sound gross?
Props to Solvang California for the recipe, brought to my attention by Amy's Humble Musings.
ORIENTAL SKEWERED CHICKEN WITH PEANUT SAUCE SKEWERS:
4 skinless, boneless chicken breast halves, cut into 1” cubes
1 small sweet red pepper, cored, seeded and cut into 3/4” pieces
1 small sweet green pepper, cored, seeded and cut into 3/4” pieces
1 small onion, cut into 12 pieces
12 medium-size mushroom caps, cleaned
MARINADE:
1/4 rice vinegar
2 garlic cloves, chopped
2 Tbs. soy sauce
1 Tbs. dark Asian sesame oil
Mix all marinade ingredients together in a bowl. Add chicken and marinate, refrigerated, 1 hour. Thread chicken, peppers, onions and mushroom caps on the skewers. Pour marinade over all before cooking. Grill or broil the kabobs, turning once, 10 minutes or until chicken is done. Serve with Oriental Peanut Sauce.
ORIENTAL PEANUT SAUCE:
1/4 cup creamy peanut butter
1 clove garlic, mashed
1/2 cup plain yogurt
1/2 cup chicken broth
1 tsp. soy sauce
1 tsp. sugar
1/4 tsp. crushed red pepper flakes
1/2 tsp. salt
Combine all ingredients, bring to a boil, lower heat, and simmer 5 minutes or until thickened. Stir frequently to make it smooth. 6 servings
Props to Solvang California for the recipe, brought to my attention by Amy's Humble Musings.
ORIENTAL SKEWERED CHICKEN WITH PEANUT SAUCE SKEWERS:
4 skinless, boneless chicken breast halves, cut into 1” cubes
1 small sweet red pepper, cored, seeded and cut into 3/4” pieces
1 small sweet green pepper, cored, seeded and cut into 3/4” pieces
1 small onion, cut into 12 pieces
12 medium-size mushroom caps, cleaned
MARINADE:
1/4 rice vinegar
2 garlic cloves, chopped
2 Tbs. soy sauce
1 Tbs. dark Asian sesame oil
Mix all marinade ingredients together in a bowl. Add chicken and marinate, refrigerated, 1 hour. Thread chicken, peppers, onions and mushroom caps on the skewers. Pour marinade over all before cooking. Grill or broil the kabobs, turning once, 10 minutes or until chicken is done. Serve with Oriental Peanut Sauce.
ORIENTAL PEANUT SAUCE:
1/4 cup creamy peanut butter
1 clove garlic, mashed
1/2 cup plain yogurt
1/2 cup chicken broth
1 tsp. soy sauce
1 tsp. sugar
1/4 tsp. crushed red pepper flakes
1/2 tsp. salt
Combine all ingredients, bring to a boil, lower heat, and simmer 5 minutes or until thickened. Stir frequently to make it smooth. 6 servings
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